Cairo: Authentic Egyptian Pigeon Dish& Cultural Walking Tour

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Experience Egypt’s culinary heritage in Giza. Enjoy a guided tour and savor a traditional pigeon dish, with options like Koshary, Falafel, or grilled dishes at a renowned local restaurant.

Highlights

  • Pigeon's food, it's famous traditional food in Egypt and the middle east.
  • Pigeons are widely eaten in many countries, including Britain and Ireland.
  • Pigeon is considered to be an excellent source of protein, iron, phosphorus.
  • Private pickup & drop-off for a smooth, hassle-free experience.
  • Expert tour guide for a personalized and insightful journey.

Description

Start your journey with a private hotel pickup, where our knowledgeable tour guide will take you on a walking tour through the vibrant streets of Giza. Discover the heart of Egyptian daily life, explore local markets, and gain insights into the country’s rich traditions. The highlight of this tour is experiencing one of Egypt’s most famous traditional dishes—stuffed pigeon. Enjoy a meal at a renowned local restaurant specializing in this centuries-old delicacy, prepared with aromatic spices and grains. This dish is a beloved staple in Egyptian and Middle Eastern cuisine, offering a unique and flavorful taste of Egyptian heritage. Pigeon meat, also known as squab, is not only a gourmet dish in many cultures—including Britain, Ireland, and France—but also a rich source of protein, iron, phosphorus, and vitamin B12, making it both delicious and nutritious. If you prefer a different meal, we offer customizable food options. You can choose from a variety of traditional Egyptian dishes, including: Koshary – A beloved Egyptian street food made of lentils, pasta, rice, chickpeas, and a flavorful tomato sauce. Falafel (Ta’meya) – Crispy, deep-fried fava bean patties served with tahini and fresh bread. Grilled Dishes – Selection of charcoal-grilled meats, including kebabs, kofta, and lamb chops. Molokhia – A traditional Egyptian green soup made from jute leaves, served with rice and bread. Fatta – A festive dish made of rice, crispy bread, and slow-cooked meat, topped with garlic and tomato sauce. Mahshi – Stuffed vegetables like bell peppers, zucchini, and grape leaves, filled with seasoned rice and herbs. After savoring your meal, enjoy a comfortable return transfer to your hotel, concluding this authentic cultural and culinary experience.

Includes

Private transportation Air-conditioned vehicle Lunch or dinner Bottled water Coffee and/or Tea

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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